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Warm oak complements the fruit
accompanied by light and refreshing hints of chlorophyll and green apples and by subtle spicy tones (cinnamon
It is best to decant and serve it at temperatures between 18- 20°C (64-68°)
Only a handful of barrels are selected in small batches from the middle section or “center cut” of the rick house by Master Distiller
Malibu Pineapple Bay Breeze RTS Size:1.00 L Warm oak complements the fruit
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